One important decision to make when starting a restaurant is the service style of the establishment. The service style determines the layout, menu, inventory, food prices and décor of the restaurant. The service style of a restaurant depends on your personal preferences, target market and location. Knowing the characteristics of the main types of service styles can help you pick the right style for your restaurant business.
A fast-food or quick-service restaurant provides the quickest service and food at the cheapest prices. The décor in most fast-food restaurants is simple. Fast-food restaurants are often franchises of a brand with many locations. The largest-fast food chains operate globally. Some individuals choose to open small, local, non-chain fast food restaurants. Fast-food restaurants often include a place to dine, while some may possess only drive-through or walk-up windows for customers to order and pick up food. Fast-food restaurants often serve hamburgers, chicken, sub sandwiches, Mexican fare or ice cream.
Fine-dining restaurants usually come with the most elaborate menus and expensive prices. Owners of fine-dining restaurants want to present an atmosphere of elegance and grace. Many require customers to make reservations to dine. Some restaurants enforce a certain dress code, while others do not. Fine-dining restaurants employ chefs who attended culinary schools and possess many years of experience. Most customers do not mind paying the expensive prices because of the perceived value they receive from eating at fine-dining restaurants. Some restaurants offer five-course meals and an expensive and expansive wine list.
Level # 8, Block # C,
Shop # 19,20, 22 Panthopath, Dhaka.
Tel: 9111440 Ext-308019
2nd Floor, Plot No.: 767,
New Satmosjjid Road
Shop # 565 (5th Floor),
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(Near Hatirjil) Dhaka.
Holding # 979 (2nd Floor) Plot # 25, Block # B Dhaka-1219.